Sunday Lunch 26th February 2017

Pasture Fed Sunday Roast on the farm

Come and try our unique dining experience @ the source of the resource

bring your own drinks, friends and family to enjoy our delicious new menu
Booking essential, call Jane on 07824 703691 or Jen 07903 584695 to book,

Sunday Lunch at Fernhill Farm
Bloody Mary

Starters
Celeriac & Brambley apple soup + sage crumbs

Pickled pear, Stichelton, raddichio, walnuts

Rabbit rillette + carrot puree, pickled carrot, radish

Roasts
Rare roast treacle cured rib of beef + horseradish

Slow roast pork belly + crackling, apple sauce

Portobello + cep mushroom suet pudding + onion puree, stout gravy

All served with roast potatoes, seasonal greens, roasted roots and a Mendip pudding

Sides
Cauliflower cheese
Braised red cabbage

Desserts

Steamed marmalade pudding + vanilla ice cream

Fig & rosewater frangipane tart + crème fraiche

Lemon posset + earl grey prunes and ginger snaps

Bloody Mary £5.00
2 Courses £17
3 Courses £20
Sides £2.50