Buffet Menu

Fernhill Farm Food have a wide range of menus available and are happy to tailor them to suit people’s tastes, budget and specific dietary requirements. Join us on the hill to discuss your requirements.
We breed our own pedigree Saddleback Pigs, Aberdeen Angus Beef Cattle, Shetland Sheep, and Indian Game Chickens – producing meat for farm shops, local customers for home consumption and creating meals served on the farm with zero food miles.
Seasonal vegetables grown in our garden accompany our meals when available and we use local suppliers to provide a true taste of Mendip.

Hot Buffet Menu

£16pp 10 – 100 guests

Main Dishes Meat and Vegetarian

Sauté of Lamb with Root Vegetables
Chicken Breast with White Wine and Thyme Sauce
Saddleback Pork Loin with Mushroom Sauce
Shepherd’s Pie
(V) Mendip Vegetable Casserole
Aberdeen Angus Beef Lasagne
Beef & Horseradish Sausages with Red Onion Gravy
Chicken and Mushroom Casserole
(V) Kitchen Garden Vegetable Layer
Fish dish can also be available – please ask

Side Dishes

Mixed Salad
Fresh Vegetables
Crusty breads
New Potatoes
Mash Potatoes
Dauphinoise Potatoes
Basmati Rice
Cous Cous
& A Dessert from our list.
Drinks on arrival and Fairtrade & Herbal Teas or Coffee
available after these meals for £3pp

Cold Buffet Menu’s

£15pp 10 – 100 guests

Farm Ploughmans
Roasted Saddleback Ham
Somerset Cheeses
(V) Vegetarian Quiche
Homemade Pickles & Chutneys
Freshly Baked Bread
Green & Black Olives
Potato dish of the day
Choice of Two Salads*
& Dessert

Beef & Lamb
Silverside Salt Beef
(V) Goats Cheese & Spinach Roulade
Sliced Spiced Mutton Sausages
Homemade Pickles & Chutneys
Freshly Baked Bread
Green & Black Olives
Potato dish of the day
Choice of Two Salads*
& Dessert

Chicken & Ham
Chicken, Mango and Spring Onion
Farm Cooked Saddleback Ham
(V) Seasonal Vegetable Filo Parcels
Homemade Pickles & Chutneys
Freshly Baked Bread
Green & Black Olives
Potato dish of the day
Choice of Two Salads*
& Dessert

Salads
Greek Salad
Green Salad
Tarragon Potatoes
Potato, Mayonnaise & Chives
Pasta, Pesto & Olives
Tomato & Basil
Apple, Celery & Walnut
Roasted Vegetables
Classic Rice Salad
Traditional Coleslaw
Celeriac & Red Cabbage
Coleslaw
Seeded Cous Cous & Feta
Salad Niçoise
Chinese Noodle Salad

Desserts
Red Berry Tart
Vanilla Cheesecake
Fresh Fruit Salad
White Chocolate Tartlet
Banoffee Pie
Apple Crumble
Mixed Berry Plate
Summer Fruit Pudding
Local Strawberry’s & Cream
Crème Brulée
Éclairs (Chocolate or Coffee)
Double Chocolate Tart
Lemon Cheesecake
Sticky Toffee Pudding