Farm Feasts

Fernhill Farm Food provides a wide choice of menus created from our free range Farm reared meat and home grown seasonal vegetables provide a true taste of Mendips

We are always happy to tailor our menus to suit your tastes, budget and specific dietary requirements

Join us on the Hill to plan your feasts

We are proud to breed our own pedigree Saddleback Pigs, Aberdeen Angus Beef Cattle, Shetland Sheep – producing meat for farm shops, local customers for home consumption and creating meals served on the farm with zero food miles

Taste the goodness of free range, grass fed meat!

 

Hot Buffet Menu

 25 – 100 guests

Main Dishes Meat and Vegetarian

Sauté of Lamb with Root Vegetables
Chicken Breast with White Wine and Thyme Sauce
Saddleback Pork Loin with Mushroom Sauce
Shepherd’s Pie
(V) Mendip Vegetable Casserole
Aberdeen Angus Beef Lasagne
Beef & Horseradish Sausages with Red Onion Gravy
Chicken and Mushroom Casserole
(V) Kitchen Garden Vegetable Layer
Fish dish can also be available – please ask

Side Dishes

Mixed Salad
Fresh Vegetables
Crusty breads
New Potatoes
Mash Potatoes
Dauphinoise Potatoes
Basmati Rice
Cous Cous
& A Dessert from our list.
Drinks on arrival and Fairtrade & Herbal Teas or Coffee
available after these meals for £3pp

Cold Buffet Menu’s

£25– 100 guests

Farm Ploughmans
Roasted Saddleback Ham
Somerset Cheeses
(V) Vegetarian Quiche
Homemade Pickles & Chutneys
Freshly Baked Bread
Green & Black Olives
Potato dish of the day
Choice of Two Salads*
& Dessert

Beef & Lamb
Silverside Salt Beef
(V) Goats Cheese & Spinach Roulade
Sliced Spiced Mutton Sausages
Homemade Pickles & Chutneys
Freshly Baked Bread
Green & Black Olives
Potato dish of the day
Choice of Two Salads*
& Dessert

Chicken & Ham
Chicken, Mango and Spring Onion
Farm Cooked Saddleback Ham
(V) Seasonal Vegetable Filo Parcels
Homemade Pickles & Chutneys
Freshly Baked Bread
Green & Black Olives
Potato dish of the day
Choice of Two Salads*
& Dessert

Salads
Greek Salad
Green Salad
Tarragon Potatoes
Potato, Mayonnaise & Chives
Pasta, Pesto & Olives
Tomato & Basil
Apple, Celery & Walnut
Roasted Vegetables
Classic Rice Salad
Traditional Coleslaw
Celeriac & Red Cabbage
Coleslaw
Seeded Cous Cous & Feta
Salad Niçoise
Chinese Noodle Salad

Desserts
Red Berry Tart
Vanilla Cheesecake
Fresh Fruit Salad
White Chocolate Tartlet
Banoffee Pie
Apple Crumble
Mixed Berry Plate
Summer Fruit Pudding
Local Strawberry’s & Cream
Crème Brulée
Éclairs (Chocolate or Coffee)
Double Chocolate Tart
Lemon Cheesecake
Sticky Toffee Pudding